Green Moong Dal is a perfect sweet treat halwa. It’s something that is loved by everyone and a traditional halwa recipe. It has a soft, sweet, and moist texture.
It’s a delicious Indian dessert and easy to make in some time. Perfect for guests coming home. A rich in texture because a lot of ghee has been added into it.
Moreover, it’s prepared from green moong dal, ghee, milk mawa, sugar, and various dry fruits like cashew nuts, almonds, pistachio, and red raisins. It’s a blend of all rich ingredients to make this halwa more auspicious for important occasions.
Also, it’s kind of a pudding that is crumbly in texture and sweet in taste. It’s a gluten-free dessert especially people eat during winter season.
If you have an unexpected guest or a small social gathering at home, you can always present this halwa with the best garnishing and serve it in a royal cup. This makes creates lovely relations.