40 Winter Special Gujarati Recipes to Try This Winter
Gujarati winter recipes are outrageous and have amazing flavors. All the dishes are unique in themselves, and many of them have health benefits too.
When winter arrives, our elders come into full action and make some lovely, healthy, delicious foods for us. These traditional food help us to bear the cold and dry weather and provide us with immunity.
This happens in every Indian corner. Every Indian state has its winter recipes to celebrate and enjoy the winter season.
In Winter, Gujarati people tend to eat heavy foods that help them get some inner warmth. These include dishes made from jaggery, barley, millets, etc. The taste of Gujarati recipes is a mixture of sweet and sour.
This is because these foods are heavy and take a huge amount of digestion time and thus provide us with inner warmth.
Bringing you 40 Gujarati Winter recipes to warm you up. We share some of the most cooked winter recipes by Gujarati moms and Nani’s for more than years.
Let’s unfold the most treasured Gujarati winter recipes.
Palak Kofta is a healthy Indian curry recipe with rich taste. It's made of spinach dumplings and other Indian masalas. The buttermilk flavoured is nice.
Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices. This dish is easy, delicious and healthy.
Surti Papdi Undhiyu is a traditional dish from the Surat region of Gujarat state in India.Undhiyu is a dish comprising of vegetables available in winter.
Papdi Dhokli is an all-time favorite for people in Gujarat. It has a sour and spicy taste with a tinge of sweetness in it. Also, a winter special recipe.
Stuffed Kapuria with Green Cheese Sauce is a delicious Gujarati recipe made with a twist. It's spicy, creamy and cheesy recpies & Gujarati fusion recipe.
Gujaratis love snacks (Cha Nasto). Snacks are inevitable for any occasion and to fill your hungry stomach. So here we bring you 20 delicious snack recipes to make your winter more enjoyable.
Oats Dates Energy Balls are no-bake snack bites. It is a crunchy, sweet, and extremely healthy. These balls are an excellent source of protein and energy.
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe. It's a wonderful spicy dumpling that you can enjoy at home with tea or coffee.
Murmura Laddu is a traditional Indian sweet that's made with melted jaggery and puffed rice. It is an ideal sweet for winter, especially for Uttarayan.