Gujarati cuisine is one of the oldest & traditional in India. The cuisine gives you amazing sweet & sour taste to your taste buds.
Here are 10 Gujarati dishes that you must try in a lifetime.
Gujarati food is unique in its form. It’s completely like a different cuisine altogether. Each food has its own flavor. And of course, “Vaghar” is the most thing that happens with most of the dishes in the kitchen.
“Vaghar” means Tempering and is basically done on dal and many Gujarati sabji. All kind of spice fried in oil & added to the top of the dal which just gives an unforgettable aroma and taste to the food.
We at Tasted Recipes have always been keen to project such mouth-watering cuisines to the audience so that they always can enjoy every day different recipes to make their lives more delectable and aromatic with these awesome foods.
The fun fact is Gujarati people are so foodie & they have urges to go behind all kinds of food that they love.
Today we thought to give you some Gujarati food dishes that will also make you will long for.
You can also check out 12 Winter Special Gujarati Recipe To Warm Up Your Winter
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It is one of the most authentic & traditional Gujarati food recipes. It is made of clay pot mixing all veggies like sweet potato & regular potato, green beans, eggplant & purple yam. The spices in the dish make it so delicious. A must try Gujarati food.
Ponk Vada is winter food for the Gujarati people. These are crispy & spicy Vada made of Jowar grains. If you come to by any chance to Surat, Gujarat in wintertime, the queue will speak up for the love of Ponk Vada. Delish food!
In India, you can find different cuisines. Each state has a specific taste. Batata vada is basically a Gujarati snack but has crossed all geographical and cultural barriers over time.
Surti Bataka Puri is all-time favorite snack option for Surtis (People of Surat). Easy to make and loved by all. It is usually served as a tea snack and a special snack in the rainy season.
Start your Sunday morning with these refreshing Kand Bhajiya. The weekend is already here. This will do justice to all your foodporn dreams. These Bhajiya are deep frying slices of purple yam.
It’s again a snack recipe that every Gujarati makes during weekends. The unique thing about this is the Khandvi (yellow rolls) are so so soft & silky when you eat it. This is instant love at first sight food. You can do garnishing with shredded coconut as well.
Shrikhand is so famous in Gujarat. This comes under sweet-savory after your lunch meal. Shrikhand is made of yogurt basically & you can add any flavor into it. I have mentioned mango flavor because this is generally eaten by the Gujarati people. They just love Shrikhand so you will too.
Gujarati Kadhi has the ultimate taste. It is not at all similar to normal Kadhi recipes. It has sweet, sour & spicy taste mixed with curd. That is the specialty of Gujarati food. It has three combination taste altogether.
Bardoli Ki Khichdi is one of the famous dishes in Bardoli which is one of the regions in Gujarat. People travel for 30-90 km in Gujarat for this Khichdi. You will find a high nutrient level in Gujarati dishes because it uses the most basic nutrition in most of its dishes. You can always replace those fast foods with quick Gujarati snack items.
Dal Dhokli is you can say its like Gujatari ravioli pasta with Dal gravy. See! Gujarati knows how to turn best from the rest! Gujarati Dhokli. This is a very unique food again. You are just going to see so many unique things here in the blog.
A yummiest food collective blog it is! You will see all the power of Gujarati food & fall in love with each taste & name too. Gujarati people are very Bindaas just like their food. I totally love Gujarati food & tasted it like 1000 times.
Must-try food readers! Do not forget to share the blog & do comment if you have tried any dishes out of this!