Want to try some authentic South Indian dishes? Here is a list of some original South Indian recipes.
We all love to eat South Indian food every few days. It is light yet filling and full of nutrition.
We all have a habit of limiting South Indian cuisine to just Idli or Vada. These are the everyday South Indian dishes in all the Southern States. But it is almost criminal to think like that when you haven’t even explored the wide variety of food dishes it has, including the main course and sweet dishes.
So let’s go through the below-mentioned South Indian dishes and get some more knowledge on the fantastic food it includes.
Appetisers are some easy-to-make and straightforward food that enhances the taste of the main course we have. South Indian cuisine, too, has such simple and effective appetisers one can make.
Manchurian Idli is the fusion of Chinese and South Indian cooking. Idlis are made into dumplings and simmered with Chinese sauce and sauteed vegetables.
This Elephant foot yam recipe is simple & easy to make. This goes well with curd rice & Rasam (like tamarind soup). If you like, try deep fry method also.
Boiled potato fry recipe is yummy and musky traditional Indian Cuisine recipe using Indian masala. This is spicy & tatsy recipe enjoy with rasam or sambhar.
What will be a better way to start your day with soft idli and mustard tempered coconut chutney? Have a look at these nutritious South Indian breakfast dishes to start your day splendid.
Cheese Idli is a delicious snack recipe to give you scrumptious joy. It's mixed with some veggies and sprinkled red chili flakes to make it a real charmer.
Aloo idli is an extremely delicious ultimate snack. It not only enhances the flavor but also adds a little bit of spice in the authentic plain idli recipe.
Stuffed idli is a delicious, quick variety of plain idli. It is made with the stuffing of cooked spicy potatoes with a bit tangy flavor of dry mango powder.
Green idli is a traditional South Indian recipe made with black gram and rice batter. It is soft and fluffy in texture and is vegan and gluten-free dish.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients. This is fluffy & easy snack recipe.
Kuzhi Paniyaram recipe is a healthy and famous Indian style breakfast recipe. The texture is like a tiny soft stuff rounded with a crispy thin outer layer.
Vermicelli Upma recipe is a simple and easy south Indian style breakfast recipe. We can prepare this with or without vegetables. Step by step presentation.
Here you can seize one of the ultimate favored evergreen South Indian Fluffy Idly. Before going to master let me tell you some uncanny facts about idly.
Rice dishes in South India are essential, especially for lunch. Every state in South India will serve a rice dish in its ways. They are, in general, rice lovers. But you will find many South Indian dishes to cook in the main course.
Parrupu Usili (scrambled Dal) is a typical classic dish in India. It goes well with buttermilk gravy, sambar and rasam. This will suit all age group peoples, especially for growing kids.
Ragi Adai recipe is a healthy and toothsome Indian village style recipe. We can prepare a variety of dishes with this simple but nutrient-rich ingredient.
Sambar rice or Sambar Sadam is a South Indian recipe. It is a delightful and healthy one-pot lunch box recipe. This nutrient-rich meal for growing kids.
Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe. It is prepared with the combination of toor dal and spinach.
Onion chutney with coriander leaves recipe has very unique taste. An easy delicious easy to make recipe. It is mix of Onion and garlic. Healthy recipe.
Carrot Poriyal recipe is a simple & picturesque recipe in South Indian cuisine. Prepare carrot poriyal with a mix of some vegetables like potato, beans etc.
Simple carrot rice recipe. It is pleasent and slightly spiced recipe you can prepare for your quick lunch. One-pot meal recipe. Best method to cook rice.
Ven Pongal recipe is Southern part of India dish. It named after Pongal festival celebrated in Tamilnadu. Ven Pongal made with rice & moong dal in breakfast
South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils). Soft and Spongy South Indian Idlis are perfect for snacks, breakfast, or brunch. Usually, South Indian Idli is served with coconut chutney or sambhar or both.
We know very little about the sweet dishes in South Indian cuisine. And it is a given that every cuisine has something sweet to offer. So enjoy some unique sweet delight with the below desserts.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream. It is a famous Hyderabadi dessert, usually served at Hyderabadi weddings and gatherings. It is a tummy filling creamy delight, a perfect choice for iftar desserts in Ramadan.