Soak the rice and keep it aside for 10-15 minutes before to start cook. (it will cook rice quickly)
Boil the rice and allow it to cool. (don’t boil too much). You can also use leftover rice.
Extract the juice from lemon and mix it with rice thoroughly along with required salt.
Heat oil with a medium flame, once hot, add mustard seeds, when it splutters, add sliced Chili, Curry leaves, cumin seeds then wait a few moments until it turns the color.
Add rice stir the mix and allow it to cook for a few minutes.
Finally, garnish with fried ground nuts and cashew nuts. Your South Indian Lemon Rice is ready to serve. You can also enjoy with boiled egg, potato fry or chips.
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