South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils). Soft and Spongy South Indian Idlis are perfect for snacks, breakfast, or brunch.
Usually, South Indian Idli is served with coconut chutney or sambhar or both. I love them just like south Indians, With both Sambhar and Coconut Chutney.
We can get the Idli batter ready from the market but the taste of homemade idli batter is so different from the ready one. It is very simple, but the only thing in it is that you need to prepare a day prior to making them. That’s it.
South Indian Idli is a preferable and healthy food as it is very low in calories. Ideal for those who want to shed their extra baggage.