Parrupu Usili is a typical classic dish in India. It goes well with buttermilk gravy, sambar and rasam. Basically, we can prepare usili with different vegetables (beans, carrot, cabbage, cauliflower, cluster beans and beetroot). Here I used beans and you can try the same technique for other vegetables too.

Parrupu Usili is a source of protein and fiber. This will suit all age group peoples, especially for growing kids.

In the original version people will not use onions and garlic but here I used to enhance the taste. It’s up to your wish to use.

Tips: Here I used chana dal but you can go with any kind of dals (moong, toor etc).