Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India, especially in Tamil Nadu. There are numbers of varieties and preparation method that are there to build up this tangy good.
Here I shared one of them and this is the superb combination for idly, Pongal, dosa, and vada. we usually use moong dal for Tiffin sambar but you can use any dal to prepare this but this the best choice.
Here we go!