Heat oil with a medium flame once hot, add mustard seeds, when it splutters, add chana dal, green Chili, smashed garlic and curry leaves wait until it turns into brown.
Add onion and fry until it gets the transparent look.
Add shredded carrot with a pinch of turmeric powder, required salt and spray a spoon of water.
Cover the lit and cook with a medium flame. (Check and stir the mix often also avoid to overcook)
Once it cooked garnish with coconut and coriander leaves and allow to stay 1-2 minutes in the low flame, then switch off the flame.
The refreshing delicious South Indian style carrot poriyal recipe is ready to serve. Enjoy this with plain rice or curd rice.
Download Carrot Poriyal Recipe Recipe Card
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