Heat oil with a medium flame. Once hot add chana & urad dal. When it turns brown add red and green Chili.
Add chopped Onion and fry until it gets transparent color. Then add Tomato and fry until it gets smooth.
Keep it aside to cool, once it cooled, crush the stuff with salt to taste.
Heat oil with a medium flame, once hot, add mustard seeds when it starts to split add curry leaves and pour this into the mix.
That’s it your South Indian style simple onion-tomato chutney is ready to serve!!! It’s temptingly tasty with Idly, Dosa & Paniyaram.
Download Onion-Tomato Chutney Recipe Card
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