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Onion-Tomato Chutney Recipe – How To Make Onion-Tomato Chutney
Onion-Tomato chutney Recipe is a famous mouth-watering south Indian side dish enjoyed with Idly and Dosa. In Indian Cuisine, chutney plays as an extraordinary appetizer.
It is the most popular chutney in the southern part of India like Kerala, Tamilnadu etc. It is a very tasty mixture (chutney) made with very few at home ingredients
For this chutney, we can get an assortment of tones by tuning this twosome (onion & tomato). So readers, follow the simple Onion- Tomato Chutney recipe steps below to get this glorious tasty chutney.
Ingredients of Onion-Tomato Chutney
Onion (chopped)-2 Medium sized
Tomato (chopped)-2 Medium sized
Ginger-a small piece
Green chilly 2 (sliced)
Red chilly 1
Chana dal-1 tablespoon
Black dram/Urad dal-1/4 tablespoon
Salt and water - as needed
Mustard seeds-1/4 tablespoon
Steps for Onion-Tomato Chutney
Heat oil with a medium flame. Once hot add chana & urad dal. When it turns brown add red and green chilly.
Add chopped Onion and fry until it gets transparent color. Then add Tomato and fry until it gets smooth.
Keep it aside to cool, once it cooled, crush the stuff with salt to taste.
Heat oil with a medium flame, once hot, add mustard seeds when it starts to split add curry leaves and pour this into the mix.
That’s it your South Indian style simple onion-tomato chutney is ready to serve!!! It’s temptingly tasty with Idly, Dosa & Paniyaram.
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