Onion-Tomato Chutney – Pyaz-Tamatar Chutney Recipe

Name: Onion-Tomato Chutney – Pyaz-Tamatar Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 300
Ingredients: Onion -2 (Medium-sized) (Chopped); Tomato - 2 (Medium-sized) (Chopped); Ginger- A small piece; Garlic - 2-3 Pieces; Green Chili - 2 (sliced); Red Chili - 1; Chana Dal - 1 tbsp; Urad Dal - 1/4 tbsp (Black Gram); Salt and water - as needed; Oil-1 tbsp; Mustard Seeds -1/4 tbsp; Curry Leaves

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Onion-Tomato chutney Recipe is a famous mouth-watering south Indian side dish enjoyed with Idly and Dosa. In Indian Cuisine, chutney plays as an extraordinary appetizer.

It is the most popular chutney in the southern part of India like Kerala, Tamilnadu, etc. It is a very tasty mixture (chutney) made with very few at-home ingredients

For this chutney, we can get an assortment of tones by tuning this twosome (onion & tomato). So readers, follow the simple Onion- Tomato Chutney recipe steps below to get this glorious tasty chutney.

Ingredients of Onion-Tomato Chutney

Onion [प्याज़] -2 (Medium-sized) (Chopped)
Tomato [टमाटर] - 2 (Medium-sized) (Chopped)
Ginger- A small piece
Garlic [लहसुन] - 2-3 Pieces
Green Chili [हरी मिर्च] - 2 (sliced)
Red Chili [लाल मिर्च] - 1
Chana Dal - 1 tbsp
Urad Dal [उड़द दाल] - 1/4 tbsp (Black Gram)
Salt and water - as needed
Oil-1 tbsp
Mustard Seeds [सरसों] -1/4 tbsp
Curry Leaves
Estimated Calories: 69

Steps for Onion-Tomato Chutney

Heat oil with a medium flame. Once hot add chana & urad dal. When it turns brown add red and green Chili.
Add chopped Onion and fry until it gets transparent color. Then add Tomato and fry until it gets smooth.
Keep it aside to cool, once it cooled, crush the stuff with salt to taste.
Heat oil with a medium flame, once hot, add mustard seeds when it starts to split add curry leaves and pour this into the mix.

That’s it your South Indian style simple onion-tomato chutney is ready to serve!!! It’s temptingly tasty with Idly, Dosa & Paniyaram.

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