Onion Chutney With Coriander Leaves Recipe-How To Make
Are you looking forward to relishing the unique taste? Then Onion Chutney With Coriander Leaves recipe is the best choice for you.
Today I am making one interesting, colorful south Indian style chutney with the combination of onion and coriander leaves.
Moreover, we can prepare onion chutney with loads of combinations.
You can also try the Onion- Tomato Chutney recipe.
Ingredients of Onion Chutney with Coriander Leaves Recipe
- Onion (chopped)-2 Medium sized
- Coriander leaves - 1 small bowl
- Ginger-a small piece
- Garlic-2-3 Pieces
- Green Chilly 2-3 (sliced)
- Chana dal-1 tablespoon
- Black dram/Urad dal-1/4 tablespoon
- Fried groundnuts-1 tablespoon (Optional)
- Salt and Water - as needed
- Oil-1 tablespoon
- Mustard seeds-1/4 tablespoon
- Curry Leaves
Steps for Onion Chutney with Coriander Leaves Recipe
- Step 1
Heat half of the oil in a pan once hot add chana and urad dal. When it turns a golden tone add chilly.
- Step 2
Then add chopped onion, garlic, ginger and fry until it turns transparent color.
- Step 3
Add coriander leaves and fried groundnuts, allow to cook for 1-2 minutes.
- Step 4
Keep, the mix aside until it cool. Once it cooled, blend the stuff with required salt. (Sprinkle the water to make struggle free grind.)
- Step 5
Heat the remaining oil with a medium flame, once hot, add mustard seeds, when it starts splutters add curry leaves and pour this to the chutney.
The appetizing, bright green South Indian style onion coriander chutney is ready to serve! It’s a splendid combo for idly or dosa.
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