Get your idlis to be more delicious, healthy and exciting, making it with paneer. The paneer stuffing loaded with protein and vitamin B12 will make breakfast healthier.
Idli is naturally gluten-free and one of the healthiest recipes. The lentils are rich in proteins, and paneer is an excellent source of vitamins for the bone’s strength.
It is an exciting recipe for breakfast, lunch, and dinner. Or you can just relish this paneer idli recipe as a snack. Of course, you can also serve this on the occasion of pot luck, game night, road trip, picnic, and buffet.
Make it anytime you want, and serve these idlis with coconut chutney and sambhar for great taste. Dip it with sauce if you are not a fan of coconut chutney.
It is suggested to rest the idli batter for 10-15 minutes to get the desired softness and texture of the idli before making the final dish. Yet, this recipe is ready in an instant as compared to the traditional idli recipe.