This Elephant foot yam recipe or Karunai Kilangu Shallow Fry. It is simple & easy to make. This goes well with any kind of rice varieties & especially curd rice. It will Jam best with South Indian style rasam (like tamarind soup).
If you like it to be crispy, try deep fry method. For shallow fry, the ingredients are the same. The only difference is when you deep fry just marinate entire stuff with a tablespoon of besan flour about 10-15 minutes before cooking.