Grind the mix in a smooth paste and add coconut milk with appropriate salt. Keep it aside for 10-15 minutes.
Meanwhile, heat oil with a medium flame once hot add mustard seeds when it splits add chana dal, curry leaves, chopped onions and Chili then fry until it turns into transparent.
Add vegetables with required salt and fry for few seconds then add chopped curry and coriander leaves.
Switch off the flame and allow it to cool for a few seconds.
Then mix this with batter thoroughly and it should look like a semi-solid state like Idly batter.
Heat Paniyaram pan with a medium flame once hot applies the oil/ghee then pour the batter up to 3/4th of each mold.
Lower the flame and cook both sides until it boils well.
Your healthy and delicious Kuzhi Paniyaram is ready to serve.
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