Kuzhi Paniyaram Recipe – How to prepare Kuzhi Paniyaram
Kuzhi Paniyaram is a healthy and famous Indian style breakfast recipe. The texture is like a tiny soft stuff rounded with a crispy thin outer layer.
We can prepare this either like a spicy or sweet one, both sounds unique and different flavor. I have shared the spicy one. This goes well with coconut and onion-tomato chutney.
Additional Tips: The same method you can apply for over fermented sour Idli dosa batter to tune the taste.
Ingredients of Kuzhi Paniyaram Recipe
- Rice- 1 cup
- Urad dal-1/4 cup
- Chana dal-1 tablespoon
- Vegetables-1/4 cup (Optional)
- Onion- 1 medium-sized (chopped)
- Green chilly (chopped)- 2-3
- Coconut milk-2-3 tablespoon
- Curry and Coriander leaves chopped
- Mustard seeds-1/4 tablespoon
- Sesame Oil/Ghee-as required
Steps for Kuzhi Paniyaram Recipe
- Step 1
Wash and soak rice and Urad dal about 3-4 hours.
- Step 2
Grind the mix in a smooth paste and add coconut milk with appropriate salt. Keep it aside for 10-15 minutes.
- Step 3
Meanwhile, heat oil with a medium flame once hot add mustard seeds when it splits add chana dal, curry leaves, chopped onions and chilly then fry until it turns into transparent.
- Step 4
Add vegetables with required salt and fry for few seconds then add chopped curry and coriander leaves.
- Step 5
Switch off the flame and allow it to cool for a few seconds.
- Step 6
Then mix this with batter thoroughly and it should look like a semi-solid state like Idly batter.
- Step 7
Heat Paniyaram pan with a medium flame once hot applies the oil/ghee then pour the batter up to 3/4th of each mold.
- Step 8
Lower the flame and cook both sides until it boils well.
Your healthy and delicious Kuzhi Paniyaram is ready to serve.
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