Let’s try something new this independence day with these 40 different recipe ideas. Independence is the day we feel an intense desire to bring out the patriot in us. All of us are involved in one or the other activity to represent and celebrate this day’s importance.
Be it the flag hoisting, cultural programs, art & craft, watching the parade on television, or anything else. We are all showing our patriotism one way or another. Then how can we leave food out of it?
Food is one of the best ways of celebrating an occasion or expressing your emotions. Whenever there is an occasion for celebration, the first thing to come to our minds is to cook delicious and elaborate meals for it. So it is only given that we celebrate such an important event of Indian history with food.
Usually, the Independence Day Recipes are consisting of tricolours. Below is the list of various recipes you can try on this Independence day, with each representing a colour and different values associated with our Indian Flag.
Aromatic Butter Chicken is a heavenly chicken recipe; creamy and flavor-packed cuisine from the Indian subcontinent. Butter Chicken is made with chicken, yogurt, and aromatic Indian spices to form curry sauce. Loved by people of all ages, especially youngsters. You don't need hours to cook this delicious recipe.
South Indian Curd Rice / Thayir Saadam, is a staple food of South Indians. A simple yet very healthy rice recipe that helps you sort digestion disorders.
Coconut Rice Recipe is a simple and mild homemade recipe. We can prepare this with either grated coconut or coconut milk. Here I have used grated coconut.
Here you can seize one of the ultimate favored evergreen South Indian Fluffy Idly. Before going to master let me tell you some uncanny facts about idly.
Dry Coconut Falooda is a delicious fruity pudding, flavored with dry coconut and coconut milk which makes it a perfect treat for any kind of gatherings.
Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe. It is prepared with the combination of toor dal and spinach.
Spicy Green Mutton Chops, a well-seasoned side dish (starter) made with yogurt and freshly ground spices, making it a yummy and irresistible. It is one of the best choices for mutton lovers. Spicy Green Mutton Chops has semi-gravy and it can be eaten raw as well as with chapati and rice.
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes. One of my favorite dessert. All the people in my family love it.
Tiranga sandwich is Indian style patriotic lunch idea with three layers of filling. The layers are made of Coriander chutney, tomato chutney & mayonnaise.
Vermicelli Upma recipe is a simple and easy south Indian style breakfast recipe. We can prepare this with or without vegetables. Step by step presentation.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and veggies. This Hakka noodle recipe turns any grownup adult into a kid.