Gujarati cuisine consists of a whole lot of spices and flavours. It means it has a wide variety of food dishes. One of the main course categories is called Gujaratishaak.
The literal meaning of the word “Shaak” is cooked vegetables. Shaak is commonly known as sabji or sabzi. Hence, Gujarati shaak is a dish made with various vegetables in a combination. There is a use of multiple vegetables in Gujarati cuisine throughout the year. Some of them pertain to seasons as well. Dal is also an inseparable part of this category.
Gujarati shaaks are flavorful using spices and sometimes ingredients like tamarind and jaggery. Therefore, these dishes can be spicy, sweet, tangy, or a combination.
To get a better idea of the Gujarati Shaak recipes, have a look at the dishes below.
Cauliflower Kofta is a delicious Indian cuisine recipe to enjoy in dinner. The kofta balls are made of gram flour, onion, coriander, red & green chili.
Stuffed Parwal recipe is an amazing vegetable that will fill your tummy. It has a spicy and tangy taste. Bursting with flavors and a delightful recipe.
Homemade mix vegetable sabii (with less oil) is deliciously healthy and easy to make. Fresh vegetables with minimal oil and spices make it easy to digest.
Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices. This dish is easy, delicious and healthy.
Surti Papdi Undhiyu is a traditional dish from the Surat region of Gujarat state in India.Undhiyu is a dish comprising of vegetables available in winter.
Papdi Dhokli is an all-time favorite for people in Gujarat. It has a sour and spicy taste with a tinge of sweetness in it. Also, a winter special recipe.
Loading...
(3 votes, average: 4.33)
(3 votes, average: 4.00)
