How To Make Kathiawadi Dhokli Shaak – Dhokli Shaak Recipe
Kathiawadi Dhokli Shaak is a famous Kathiawadi/Gujarati dish made with gram flour, buttermilk, veggies and a lot of at home ingredients. The gravy made with yogurt doubles the taste and is loved by everyone in the family.
Preparation of Kathiawadi Dhokli Shaak is very easy and this tasty shaak can be prepared in very short time. A regular day recipe made by Gujarati/Kathiyawadi people.
I belong to Kathiyawad region of Gujarat and thus Kathiawadi Dhokli Shaak has been my favorite since childhood. Kathiawadi Dhokli Shaak made by my Mom is really awesome just like my Mom. My mom learned this recipe from one of neighbor.
Ingredients of Kathiawadi Dhokli Shaak
For Gram Flour Cakes
Besan (Gram Flour) - 3 Cups
Butter Milk - 500 ml
Green Chili Paste - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Coriander Powder - 1/2 Teaspoon
Chopped Spring Onion - 1/2 Cup (Green and White)
Cumin Powder - 1/4 Teaspoon
Salt - To Taste
Edible Oil - 1 Teaspoon
Onion - 1 Pc (Finely Chopped)
Yogurt - 2 Tablespoon
Green Chili Paste - 1/2 Tablespoon
Ginger Garlic Paste - 1/2 Tablespoon
Turmeric - 1/2 Teaspoon
Red Dry Chilis - 2 Pcs
Coriander Powder - 1/2 Tablespoon
Salt - To Taste
Steps for Kathiawadi Dhokli Shaak
Take a pan and boil the buttermilk in it. Add green chili paste, turmeric, coriander powder, spring onion, cumin powder, salt and oil in it. Let it boil for 5-7 minutes.
Sieve the gram flour. Put the flour in the boiling buttermilk. Wait for 5 minutes. Use a rolling pin for stirring the mixture. Stir in the clockwise direction till it turns into dough. Lover the flame and leave it covered for 5 minutes.
Then Shift the dough to a pre-greased tray. Apply oil on hands and level it. The thickness should be 1-1.5 cms max. With the help of a knife cut them into square pieces any other desired shape.
Heat oil in a pan and put whole red dry chilis in it. After 30 seconds add the chopped onion it and saute for 2-3 minutes.
Add ginger garlic paste, turmeric powder, coriander powder yogurt and salt in it. Mix it well and cook until oil floats. add the gram flour cakes prepared earlier cook for another 5-7 minutes.
Your Tasty Kathiawadi Dholki Shaak is ready to serve. Garnish it with fresh coriander leaves if you like.
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