We have discovered 15 fascinating Farsan ideas for Diwali, a perfect snack time to enjoy with family.
A very special festival in India needs a special welcome. The time of vacation is coming near & near and we all are so excited about our trips and eating delicious food.
Farsan is our snack base items that we chew all day & night. So why not give you some real reasons to love your regular Farsan.
During Diwali time, you have lots of guests visiting you wholeheartedly. To make them feel special, you can always address your meet up time with these 15 Farsan ideas.
Farsan recipes birth happened in Gujarat and it is mostly eaten in breakfast. Especially a Gujarati’s Sunday starts with eating Farsan only. Meet these quirky Farsan made with fun.
These Farsans are easy & quick to make & kids at home will have a good time with crunchy mouth-watering snack ideas.
You can carry these farsan along with you when you travel. Apart from that, you can try these 10 Simple And Easy Travel Food Ideas. No longer talks! Let’s jam our snack time.
Click images to full view recipes.
1. Gujarati Sev Mamra
2. Cheese Pakoda Recipe
Cheese Pakoda is a delicious and cheesy variation of our typical pakodas. Watch the recipe video or download the recipe card
3. Rice Flour Sticks | Rice Kurkure
Rice Flour Sticks or Murukku is a crunchy & savoury snack recipe. It is a tasty & filling finger food to have at tea time
4. Poha Papad Chivda – Tea Time Snack One Can Store
Poha Papad Chivda is a unique snack of flaked rice and papad, along with spices. It is a popular snack among Gujarati people.
5. Rava Ghughra | ઘુઘરા બનાવવાની રીત
Rava Ghughra is an innovative version of traditional mawa ghughra. Another name for ghughra is gujiya. For special occasions,Diwali or Holi.
6. Rice Flour Nachos (Indian Style)
Rice Flour Nachos are our version of Mexican Nachos. Here, rice flour is a core ingredient instead of cornflour. They are tasty and crisp.
7. Aloo Puri | Potato Poori Tiffin Box Recipe
Aloo Puri is an extremely delicious Indian deep-fried flatbread snack. This is a Punjabi snack that we make with potato, flour and spices.
8. Suji Puri | Rava Poori | Semolina Poori
Suji Puri is a traditional puffed Indian fried bread that is made of all-purpose flour or wheat flour. Other names for it is Puri or Luchi.
9. Crunchy and Crispy Rava Maida Puri
Rava Maida Puri is a traditional recipe that is crispy. People consume this snack during festivals like Diwali or Navratri.
10. Chorafali Gujarati Farsan | ચોરાફળી Tea Time Snack
Chorafali is an interesting deep-fried, flaky snack. This is a traditional Diwali snack that Gujaratis love to make. It is less fussy snack.
11. Suvali Puri | Farsi Puri
Suvali Puri is a crispy and delicious deep-fried traditional Indian flat-bread. It is a specialty of Gujarat and is very similar to crackers.
12. Layered Samosa Puri | Farsi Gujarati Puri
Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a miniature samosa. It is popular in Gujarat.
13. Crispy Sabudana Namkeen | Chivda
Sabudana Namkeen is a crispy & delicious snack of tapioca pearls. This recipe is prepared at festivals like Navratri during fastings.
14. Shakkar Para Recipe
Shakkar Para is a crispy, flaky, deep-fried snacks. They are a sweet counterpart of Namak Pare and are similar to cookies.
15. Crispy Namak Pare Recipe in Hindi
Namak Pare is a crispy & savory deep-fried snack. They are popular in Gujarat and as mathri in some parts Punjab and U.P.
16. Bread Samosa | ब्रेड समोसा
Bread Samosa is an innovative snack recipe for regular samosa where bread slices are used to make samosas instead of dough strips or sheets.
17. Mawa Ghughra Gujarati Recipe (માવા ના ધુધરા)
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.It is a crisp layer of all purpose flour, milk solids, sugar, coconut &nuts.
18. Murmura Laddu – Puffed Rice Laddu
Murmura Laddu is a traditional Indian sweet that's made with melted jaggery and puffed rice. It is an ideal sweet for winter, especially for Uttarayan.
19. Til Gud Ladoo Recipe
Til Gud Ladoo is a sweet snack of Indian cuisine. It is a winter snack in India, especially made on the festival of Makarsankranti.
20. Easy Corn Cutlet
Corn Cutlet or Sweet Corn Cutlet is a mouth-watering and yummy veg appetizer made with simple ingredients and gets ready in less than 20 minutes.
Happy Diwali readers! I wish you all mind-blasting foodie days.