Rice Flour Sticks is a crunchy and savory snack recipe. It is a tasty and filling finger food to have as a snack at tea time.
We are always looking for a variety of snacks. Either it is for having them with hot beverages or to fill your stomach and silence the hunger pangs. Rice flour sticks are one such delicious and easy-to-make variety.
A similar version of this snack is available in South India. The snack is called Murukku, which is a combination of rice flour and lentil flour.
You can steam the sticks instead of frying them. It is a much healthier option than deep-frying. It will resemble aavari kudumulu, which is another similar South Indian recipe.
We are just adding salt to the dough, but you can experiment with different flavors. You can make it either spicy, sweet, or can have it plain salty.
Making them with soya flour is also a great alternative. It will be a gluten-free snack food.
This snack is quick and easy-to-make. So you can make it minutes before an occasion for your guests and wow them.
Besides, it is also an excellent option for your child’s tiffin box. You can store it in an airtight container for days, and it will be edible.