Mung bean is also known as green gram or moong. They are small in size and green color. They are slightly sweet in taste and fresh.

The use of Mung Bean is versatile and one can add in salads, soups or sabji as well. Also, they are high in nutrients and has various health benefits.

Commonly Known As

Language Name Written As
Hindi Moong मूंग
Gujarati Mag મગ
Marathi Mūga मूग
Malayalam Maṅg bīn മംഗ് ബീൻ
Tamil Avarai vitai அவரை விதை
Arabic Alfawl mawnij الفول مونج
Bengali Muga ḍāla মুগ ডাল
French Haricot mungo Haricot mungo

Nutritional Value

The serving size is 100 gm.

  • Calories: 347
  • Sodium: 15mg
  • Potassium:1246mg
  • Total carbohydrates: 63gm
  • Fiber: 16gm
  • Sugar: 7gm
  • Protein: 24gm


Health benefits

Rich in antioxidants

Mung bean is one of the best sources of protein. They are rich in amino acids, such as phenylalanine, valine, and lysine. A human body cannot produce amino acids on its own. Therefore, the consumption of mung beans is essential.

Moreover, mung beans are rich in vitamins, minerals, protein, and fiber.


Reduce bad cholesterol level

Researches show that mung beans have such properties that help reduce the bad cholesterol level.


Reduce blood pressure

Mung beans are a good source of potassium, fiber, and magnesium. They help lower the blood pressure level in adults.


Good for digestion system

Mung beans contain soluble fiber and starch, that regulate the digestive system. The carbs present in mung beans are less likely to affect flatulence than other legumes.


Lower blood sugar level

Mung beans are high in fiber and protein as well. Also, it is rich in antioxidants that help lower blood pressure. It posses many properties that keep the blood sugar level in control.


Promote weight loss

Due to high fiber, mung beans keep you full for a longer period. It suppresses hunger hormones like ghrelin. It can help you slash your calorie intake.


Side effects

Mung beans do not have any side effects. Hence, people with kidney and gall bladder problems should avoid consuming it. Mung beans contain oxalate, that hampers the absorption of calcium in the body. Moreover, chew it properly as they are heavy to absorb.


Frequently Asked Questions

Is mung bean a lentil?

No, they are not lentil.

What are the benefits of eating mung beans?

Mung bean is rich in protein, minerals, vitamins, and fiber. Therefore, it helps reduce bad cholesterol level and also provide energy to the body.


Do mung beans need to be soaked?

Yes, mung beans need to be soaked at least four hours prior.

Is it okay to eat mung beans daily?

Yes, they are rich in potassium, fiber, and protein. It fills your stomach and very good for health.