Cheese Schezwan Maggi is a modification of our very own Maggi noodles. With more cheesiness and flavours, it just got better.

Maggi is not something that needs an introduction. It is the go-to meal for the majority of us. Especially to those who are lazy in cooking (like me 😜) yet still want to have something suitable. And not to forget, it is an evergreen remedy for bachelors.

But having it the same as always will only fill your stomach but will eliminate the fun from it. Hence, to keep it more fun and tasty, you have to get creative with the recipe. The following recipe is one such creation.

Ingredients For Cheese Schezwan Maggi

The list of ingredients is a bit longer. But almost all of them are readily available in the market. So let’s have a look.

  • Vegetables – Adding vegetables to Maggi is not just nutritious but also fun. We are adding onion and capsicum. However, you can add more vegetables like carrots, peas, baby corn, etc.
  • Maggi – Of course, how are you going to make Maggi noodles without Maggi? It makes Maggi our base ingredient.
  • Spices – Apart from the already given Maggi masala, we will add several ingredients to this recipe. Salt is compulsory. For some extra spiciness, we will be adding red chilli powder, red chilli flakes, and red chilli sauce altogether. Soya sauce and tomato sauce for spice balancing. If you want to add vinegar, you can. But add only a few drops, or you won’t like the result.
  • Cheese – Lastly, the heavenly delight of cheese will go in.

Preparing Cheese Schezwan Maggi

First of all, we need to heat water in a bowl. Then we are going to add capsicum and onion into it, along with Maggi. Also, we will be adding all of the spices and sauces at this step. It is the easiest way to get all the flavours and to cook the ingredients. If you are adding other vegetables, then they too will go in the pan in this step.

Another option will be to cook the vegetables in oil with all the spices. Then after adding the noodles. But this will take more time, and you need to keep on checking them. Or else, it will get burned. Hence, it is better to opt for the shown method.

Once you have added everything, cover the pan with a lid and cook until the noodles get soft. After that, grate cheese into it and mix it with the noodles. Cover it again and cook until the cheese melts. If you need your noodles softer, then add more water as required. Otherwise, more water is not required.

Cook it until the water evaporates. Then, the cheese Schezwan Maggi is ready to devour.

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