15 Patriotic Tricolor Recipes To Celebrate The Spirit Of India
It’s a colorful day to celebrate. It’s independence day readers! 15th August 1947 is the day India is celebrating its freedom. This is the day when we saw smiles on faces & saluted our freedom fighters for never giving up.
On this special celebration, why not give a patriotic feeling to our food?
We all celebrate this day in many different ways. In schools, where students are hoisting flag ceremonies, cultural programs happening at colleges & the whole country becomes completely in patriotic tricolor theme.
You can also celebrate at home with your family and friends by serving them patriotic theme food dishes. So why not create a visual delight & celebrate this day in your style?
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and veggies. This Hakka noodle recipe turns any grownup adult into a kid.
I hope you liked the compilation of these offbeat Tri-color recipes for celebration. Make a light & patriotic environment at home & prepare these amazing recipes in remembrance of our valued freedom fighters.