Mutton 65 is a flavourful recipe to try at home. This fantastic starter recipe will create a blast in your mouth. The colour attracts you, the balanced spicy taste that gives you enough reasons to eat it.
It is a delectable Indian side dish with readily available ingredients. The mutton 65 batter is the charm of this recipe.
On the day of Bakri Eid, it’s all about mutton. Biryani, kababs, gurda, kaleji, fry and what not. I m a great mutton lover. So I always try to make some changes to traditional recipes.
This Mutton 65 is also a variant created by me last Bakri Eid. Usually, people make this using ready-made 65 masala packets. But I always prefer digging it. Thus, I explored all the making of my own 65 masalas.
If you are a mutton lover, this will blow you away with its chewy texture and fascinate you with its aroma.
You can include this recipe in Bakri Eid 2019 menu to enjoy with your guest and relatives. We have made an impressive list of Hatke mutton recipes for Bakri Eid.
In addition to that, you can also try the fantastic Kaleji Gurda masala recipe.
Why You Must Try Mutton 65?
- A change from the regular chicken recipe.
- Rich in high-quality protein, vitamins, and minerals.
- Easy and delicious recipe.
- Beneficial for muscle growth and maintenance.
- Rich in antioxidants like glutathione.
- It prevents Anemia.
Tips for Making Tender Mutton 65
To make the mutton 65, we need mutton. So it will be better to have boneless mutton pieces or little to no bones.
Mutton pieces take more time to cook than chicken. Therefore, boiling the pieces as we did is better, or frying them will be tough. If not, then add raw papaya powder or pulp to the marination. You can also add market bought tenderizer as well.
Majorly the flavours in this dish come from salt, ginger, garlic, red chilli, and black pepper. In addition, turmeric and red colour are added for colour. These are the essential ingredients of the recipe.
Some people like to add yoghurt to the imagination, while some don’t. Also, one can add lemon juice for some tanginess.
However, sometimes more ingredients are in use for marination. For example, spices like cumin powder, coriander powder or seeds, garam masala, or the readymade 65 masalas are used to marinate the mutton.
To get a crispy layer of coating on the mutton pieces, add rice flour, cornflour, or all-purpose flour. Adding egg white or whole egg will give it more binding. But you can skip adding the egg.
Apart from all these, you can add Chinese sauces like red chilli sauce, soy sauce, vinegar etc., as we had. We are also adding tomato ketchup, but it is an optional ingredient as not many people prefer adding these.
All the above things are for marination. For tossing, you can temper green chillies and curry leaves. However, tossing fried potato strips with these will be equally delicious. Capsicum, Garlic cloves, and onions are good options for the same.
Generally, it is common to fry the mutton. However, if you do not wish to fry the pieces, you can air-fry them. You must pre-heat the air fryer for five minutes at 400 degrees Fahrenheit. Cook the mutton pieces for six minutes in it. Toss them and cook for another five minutes.