Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.

If you haven’t tried this awesome recipe yet, it’s time now that you do. The taste of Hyderabadi Mutton Paya will change your definition of Delicious.

A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste.

This recipe is made in almost every Muslim house during Bakri Eid. Those who offer sacrifices get the trotter and prepare the menu.

Bakri Eid is celebrated for 3 days. People offer their sacrifice according to their timings during these 3 days.

This recipe is a people’s gatherers. We usually make this recipe the second day calling upon our relatives and friends.

Mutton Paya recipe variates from place to place. Some make after smoking the trotters, some use tomato and some only make it thin consistency like soup.

Bakri Eid is here and women are setting up their menus for all the 3 days. Include this amazingly delicious recipe in your Bakri Eid Menu.

Apart from this delicious dish, try similar recipes like Chinese Mutton Boti & Mutton 65 which will take your taste on a different level.

Make your this Bakri Eid memorable with such delicacies.

Also Read:
Memoni Akni is a biryani type rice dish made with mutton, potatoes, and lots of aromatic spices that make it too difficult to resist.