Name: Memoni Mutton Mince Kabab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 500
Ingredients: Mutton - 400 gm (Mince); Onion - 1 PC (Small, Finely Chopped); Tomato - 1 PC (Small, Finely Chopped); Ginger Paste - 1 tbsp; Garlic Paste - 1/2 tbsp; Green Chili Paste - 1 tbsp; Cumin Powder - 1 tbsp; Garam Masala (all Spice mix) - 1/2 tbsp; Coriander Seed - 1 tsp (Semi-Crushed); Salt - To Taste; Lemon Juice - 1 tbsp; Bajra Flour - 3 tbsp; Egg - 1 PC

Memoni Mutton Mince Kabab

(1 votes, average: 5.00)

Memoni kabab is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup. They are made with Mutton Mince, bajra flour, aromatic Indian spices. It is our traditional recipe and made in every Memon’s house. Loved by people of all ages.

Memoni kabab are very easy to cook and ready in less than an hour. Great choice for gatherings, kitty parties, tea-time snack and also a Ramadan. I cook them good but my lovely Mom’s Kabab are really from the heaven.

You can also find the same in food bazaar in areas where Memons live. The aromatic and crispy kabab will blow your mind.

Checkout Mutton Seekh Kabab Curry Recipe and Mutton Boti Kabab Recipe.

Ingredients of Memoni Kabab

Mutton - 400 gm (Mince)
Onion [प्याज़] - 1 PC (Small, Finely Chopped)
Tomato [टमाटर] - 1 PC (Small, Finely Chopped)
Ginger Paste [अदरक पेस्ट] - 1 tbsp
Garlic Paste [लेहसुन पेस्ट] - 1/2 tbsp
Green Chili Paste [हरी मिर्च पेस्ट] - 1 tbsp
Cumin Powder [जीरा पाउडर] - 1 tbsp
Garam Masala (all Spice mix) - 1/2 tbsp
Coriander Seed - 1 tsp (Semi-Crushed)
Salt [नमक] - To Taste
Lemon Juice [निम्बू रस] - 1 tbsp
Bajra Flour [बाजरे आटा] - 3 tbsp
Egg [अंडे] - 1 PC
Estimated Calories: 722

Steps for Memoni Kabab

Wash the mince and keep it aside for a drain for 5-10 minutes until water completely drains. Finely chop the onions and tomatoes.
Take a deep bowl. Put the mutton mince in it. Add all the ingredients in it. Mix it well with your hands so that the spices mix properly with the mutton mince. Cover it with cloth and keep it aside for 3-4 hours.
Heat oil in a pan. Initially keep it on high flame. When the oil is hot reduce the flame to medium. Take the marinated mutton mixture start putting small rounds into the oil with hands. Deep fry on medium flame until light brown.
Your Appetizing mutton recipe is ready to serve. Serve it with mint chutney, tamarind chutney, yogurt or ketchup according to your taste. These Kababs are best with yogurt and mint chutney.

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Memoni Mutton Mince Kabab

Ingredients of Memoni Kabab

Steps for Memoni Kabab

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