Fish Kabab is a fantastic recipe and best for seafood freaks. Impress your loved ones with this fried fish kababs. These are crispy, fried, spicy, and soft inside that everyone will fall in love with this recipe.
Especially the fish lovers are going to get mad about this. Whether it’s a cricket match, movie Sunday or friends drop by home, serve this dish for your quirky parties at home.
These fish kababs are deep-fried, and a family can enjoy as an evening snack with some fresh juice. The texture is crunchy outside and soft inside. First shallow fry the fish, crush it in the marination bowl and then add some spices to make it taste worthy.
Fish is good for health, and especially families cook during winter days. Since the winter has come, it’s time to enjoy some fish recipes at home.
I cooked these fish kababs for my husband last week, and he loved it. They are golden brown, and I enjoy eating it with Onion chutney with coriander leaves.
The taste was fantastic. One can enjoy it with green chutney also. Serve with some salads and make your evening even more refreshing.
Also, it’s healthy, too, due to omega-3 fatty acids. A protein-rich fish kabab takes on a picnic, make on weekends, or enjoy evening snacks.
So, try these delicious fish kababs, soft inside, and spicy in the middle. These are excellent snacks to give them a try at home.