Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients. It is very easy to make. When made properly with proper marination timings and accurate amount of ingredients, it will just melt in your mouth.

Mutton strips are marinated with a mixture of coriander, green chili, garlic, wheat flour etc. Then it is coated with breadcrumbs, dipped in whisked egg and then fried on low heat. Usually, these kebabs are made less spicy and thus children love it so much. You can add spice according to your taste.

We usually make this recipe for lunch on Eid-Ul-Adha along with our most loved Mutton Mandi. You can try other mutton recipes like Green Mutton Chops, Bhuni Kaleji etc on this Eid.