Foot Long Chicken Sandwich or Chicken Sub Sandwich is easy-to-make snack recipe with bread rolls, precooked chicken, mayo, and veggies. Its yummy taste will blow off your mind. Kids and youngsters will surely love it.
This sandwich comes in many variations. You can choose to make what best suits your taste. More or less spicy, vegan or non-veg, cheesy or on cheesy. It is also called submarine sandwich or sub sandwich.
Foot Long Chicken Sandwich is my children’s, first love. Just serve them and the plate will be returned asking for more.
My Sweetheart makes the best Foot Long Chicken sandwich. SHe has the perfect measurements of ingredients. I always say that she can cook this sandwich with her eyes closed.
Great choice for iftars, parties, kitty parties, birthday parties etc. Really light on the stomach. You can also try Chicken Club Sandwich
Ingredients of Foot Long Chicken Sandwich
Bread Rolls (Long Bun) - 8 pcs
Boneless Chicken - 250 gm
Garlic Paste - 1 Teaspoon
Green Chili Paste - 1 Teaspoon
Cumin Powder - 1/2 Teaspoon
Lemon Juice - 1 Tablespoon
Garam masala (All Spice Mix) - 1/2 Teaspoon
Salt - To Taste
Tomato - 1 Pc Slicked
Cucumber - 1 Pc Sliced
Capsicum - 1 Pc Stiprs
Mayonnaise - 1/2 Cup
Greek Yogurt - 1/2 Cup
Garlic - 4 Cloves
Schezwan Chutney (Hot Sauce) - 1 Teaspoon
Steps for Foot Long Chicken Sandwich
Cut the Chicken into thin half inch broad and 3 inch long strips. Marinate chicken with garlic paste, green chili paste, cumin powder, lemon juice, garam masala (allspice mix). Keep it for at least half an hour. Cook the marinated chicken with water until all water dries. Keep it aside.
Take a small bowl, mix mayo, greek yogurt, chopped garlic cloves, and schezwan chutney or hot sauce. Sliced tomatoes and cucumber, Cut the capsicum into thin strips.
Apply mayonnaise lavishly on both sides of the buns/rolls. First make a layer of cucumber, tomato and capsicum strips. Then place cooked chicken strips and cover the bun/roll.
Before serving grill the buns and serve hot. Your delicious Foot Long Chicken Sandwich is ready to serve. You can have it with ketchup or extra mayo. You can also shred some cheese over it for better taste.
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