Mutton Seekh Kabab Curry Recipe – Bakri Eid Special
Mutton Seekh Kabab Curry, creamy curry made out of fresh cream, yogurt, aromatic Indian spices along with tender fried kababs. It is one of the innovative mutton curries you will ever eat.
Impress your guest with this succulent curry and make them a fan of your cooking. I am damn sure that they will eat their fingers.
I love doing experiments and this Seekh Curry is one of my new fusions which I have made this Eid.
Many Chefs have made seekh curry, but my version of curry is totally unique and different. Try this delicious Mutton Seekh Kabab Curry at home and win the hearts of your loved ones.
Let us know your thoughts in the comments and you can even send us the image of your beautiful Seekh Curry.
You can try other Mughlai recipes like
Hyderabadi Mutton Paya, Mutton 65 and Authentic Kashmiri Rogan Josh Ingredients of Mutton Seekh Kabab Curry Mutton Kheema - 750 gm Green Chilli Paste - 1tbsp Ginger Paste - 1 tbsp Garlic Paste - 1 tbsp Cumin Powder - 1 tbsp Allspice Powder - 1/2 tsp Coriander & Dry Red Chilli Powder - 1 tbsp Salt to Taste Egg White - 1 pcs Edible Oil - 2 tbsp Yogurt - 200 gm Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Kitchen King Masala - 1/2 tsp Cumin Powder - 1/2 tsp Tandoori Masala - 1 tbsp Salt to Taste Kasuri Methi - 1/2 tsp Fresh Cream - 50 ml Cashew Powder - 2 tbsp Steps for Mutton Seekh Kabab Curry Step 1
Take a marination bowl. Add mutton kheema, green chili paste, ginger paste, garlic paste, cumin powder, allspice powder, coriander and dry red chili powder, salt to taste and egg white. Mix it well.
Now make dumplings out of the kheema mixture. And put it aside.
Heat oil in a grill pan. Shallow fry the dumplings on low heat. Cook until light brown. Keep it aside.
Take a marination bowl. Add yogurt, red chili powder, turmeric powder, kitchen king masala, cumin powder, tandoori masala and salt to taste. Mix it well. Yogurt mix is ready.
Take a deep vessel. Add edible oil, ginger paste, garlic paste, kasuri methi, and yogurt mix. Cook until oil separates.
Now add fresh cream and cashew powder and cook it for 2-3 minutes. Now add mutton dumplings in the gravy. Mix it well and cook for another 5-7 minutes.
Scrumptious Mutton Seekh Kabab Curry is ready to serve. Enjoy this amazing mutton recipe with your family.
Did you make Mutton Seekh Kabab Curry?
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