Kaju Curry is a delicious vegetarian recipe of North Indian cuisine. It is a rich, thick, spicy curry consisting of roasted cashews as the main ingredient.
This recipe is easy-to-make and does not require much fuss. Also, the time requires to prepare this is not too much. So it is a quick recipe also. And the base of this recipe can also be used for other similar recipes.
The roasted cashews bring a natural sweetness to this dish and also creates a thick base. If you want to make the texture more smooth then you can add cream or butter to it. Remember to adjust the salt measurement if you are adding butter.
This recipe is not much in the spice department. It is much on the sweeter side due to loads of cashews used. But it is up to your taste and preferences to make it spicier or to keep it just as it is. Also, you can skip adding garlic to it if you do not want it.
Kaju Curry is a favorite recipe of many people. You are definitely going to find this dish on the menu for Punjabi dishes of a restaurant. It is also a nice inclusion for gatherings and special occasions to have.
This dish goes well with tandoori rotis, naan, chapatis. You can serve it with jeera rice or veg pulao. And you can have lassi also to enjoy this dish to the fullest.