Vegetable Pulao is a quick and easy to make spicy pot rice dish containing loads of vegetables. People make this delicious recipe with sauteed vegetables and spices with oil or ghee and cooked with rice.
This is a lovely rice recipe that tastes best when cooked with Basmati rice and some herbs.
You can change this recipe and give variations according to your taste. The vegetable Pulao is kids’ absolute favorite and also a sneaky way to make them eat vegetables.
You can serve this easy and effortless recipe as a main course or as an accompaniment with the main dish. This recipe can be a savior when you have limited time to cook for your family or anyone.
There are many ways to makes this dish. It is prepared differently from region to region.
This versatile dish will not only offer your tongue many flavors but also will be light and healthy for your stomach. This dish is the best option when you need to utilize the leftover cooked rice or vegetables.
You can eat this dish on many occasions like parties, buffets or gatherings. When served with boondi raita, this will give you a perfect experience.