Boondi Raita is a fantastic Indian raita recipe to enjoy during any season. It’s crunchy, savory, bit spicy and full of Indian spices and flavors.

Moreover, Boondi is small deep-fried balls that you can quickly get from the market. Mix it with yogurt, and it becomes a savory snack as well. Especially during hot summers, this raita plays a traditional role in beating the heat.

Mostly, Indian families eat Boondi Raita with lunch and enjoy the spicy and savory taste of curd and boondi combination.

Also, one can make n number of variations by adding more ingredients whichever people like.

Similarly, try recipes like Carrot Raita and Bottlegourd Raita.