Tandoori Roti is a kind of bread usually served with Nihari and other such Mughlai curry recipes. Made with a handful of ingredients. You will need aida, milk, baking powder, yogurt, salt sugar, and ghee.
These rotis are mostly served in restaurants as they have a special tandoor to make this where all the charcoal is burnt and the roti is stuck to the walls to get cooked.
To make it at home you need to have a tawa made of cast iron or clay that you can put upside down on the fire to cook the roti.
Try making at home and surprise your family and guests. Try this at home and share how was your experience. It is very simple and easy to make Tandoori Roti at home.