Milk powder recipes are 2-ways. One can use milk powder as the main ingredient. On the other hand, the same milk powder can act as an ingredient.
Hence, today we will be discussing milk powder recipes both ways. But, before we begin, let’s have a brief intro to milk powder.
According to Wikipedia, milk powder is dried milk. It is a dairy product made by evaporating milk to dryness. The purpose of drying milk is to preserve it. However, milk powder has a longer shelf life compared to liquid milk. Moreover, it doesn’t need to be refrigerated due to its low moisture content.
However, in India, we have dairy whitener and Milk powders. So ideally, one should be using milk powder.
Now that we know what milk powder is, let’s take a look at the recipes.