Milk powder recipes are 2-ways. One can use milk powder as the main ingredient. On the other hand, the same milk powder can act as an ingredient.

Hence, today we will be discussing milk powder recipes both ways. But, before we begin, let’s have a brief intro to milk powder.

According to Wikipedia, milk powder is dried milk. It is a dairy product made by evaporating milk to dryness. The purpose of drying milk is to preserve it. However, milk powder has a longer shelf life compared to liquid milk. Moreover, it doesn’t need to be refrigerated due to its low moisture content.

However, in India, we have dairy whitener and Milk powders. So ideally, one should be using milk powder.

Now that we know what milk powder is, let’s take a look at the recipes.

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Milk Powder as Main Ingredient

The following recipes have milk powder as the hero ingredient. Measure the exact quantity of milk powder before you start cooking. Use standard measuring spoons or bowls.

Instant Mawa with Milk Powder

Condensed Milk with Milk Powder

Milk powder condensed milk is a tasty substitute for sugar. The process is easy. Moreover you will love the caramelized texture. See details.

Prep Time: 5min; Cook time: 50min;

(4 votes, average: 4.50)

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Orange Burfi With Milk Powder

Orange Burfi Wit Milk Powder is an Indian dessert recipe. This fudge-like sweet is delicate, rich with ghee and dry fruits.

Cook time: 30min;

(3 votes, average: 4.00)

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Instant Milk Powder Peda with Condensed Milk

Milk Powder Peda is an instant and quick version of traditional peda. Milk powder and condensed milk is used instead of khoya and sugar.

Prep Time: 15min; Cook time: 10min;

(7 votes, average: 3.71)

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Milk Powder as an Ingredient

Unlike the above list, here we have recipes where milk powder is a regular item. The quantity is small, and that is the reason why it is a subsidiary ingredient here. Take a look.