Goan Curry – Coconut Egg Curry Recipe
Goan curry is a famous curry resembles in Goa. The curry is made with coconut paste mixed with curd. It has tangy & spicy taste altogether. It is one of the best curry taste among all curries.
Especially it will be loved by elders. It is creamy and shahi. It is the perfect choice to have a tasty dinner. Your family members will go crazy behind this.
The curry has deep flavors and it’s a soothing fragrant dish. The spices make it just aromatic and mouth-watering. It’s a staple food of Goa & is delicious.
Travelers visiting Goa sits at the beachside in the evening & enjoy this scrumptious Goan egg curry. The tangy & tasty egg curry for you all to try and fall in love with it.
Let us take a sneak peek and evaluate some frying pans available in the market to choose the best frying pans to cook eggs.
Ingredients of Goan Curry Eggs - 3 pcs Ground coconut - 1 pcs Salt to taste Black Pepper - 1 Tbsp Coriander Powder - 1 Tsp Water - 1/2 Cup Garam Masala - 1/2 Tsp Lemon Juice - 1 Tsp Yogurt - 3 tbsp Ginger garlic paste - 1 tbsp Coriander powder - 1/2 tsp Ginger, Garlic & Green chili paste - 1.5 tsp Oil - 4 tbsp Star Anise - 1/2 Pc Cinnamon - 2 Pcs (1 inch) Bay leaf - 2 Pcs Pepper Corns - 1 Tsp Dried Red Chili - 2 Pcs Cumin Seeds - 1 tsp Steps for Goan Curry Step 1
Take a deep pan. Add eggs & water to it. Boil it for 10-15 minutes. Keep it aside.
Grind fresh coconut and yogurt. Keep it aside.
Take oil in a pan. Add star anise, cumin seeds, dried red chili, peppercorns, bay leaf, etc. Add ginger, garlic, and green chili paste to it.
Add coconut mixture to it. Mix well and cook for 2 minutes. Add salt black pepper and coriander powder to it. Add 1/2 cup water and mix it well. Cook for 5-7 minutes.
Add garam masala and lemon juice and cook for 2 minutes. Now cut the boiled egg into two pieces from middle and add into the gravy.
Delicious authentic Goan curry is ready to serve.
Did you make Goan Curry?
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