Take a deep pan. Add eggs & water to it. Boil it for 10-15 minutes. Keep it aside.
Grind fresh coconut and yogurt. Keep it aside.
Take oil in a pan. Add star anise, cumin seeds, dried red chili, peppercorns, bay leaf, etc. Add ginger, garlic, and green chili paste to it.
Add coconut mixture to it. Mix well and cook for 2 minutes. Add salt black pepper and coriander powder to it. Add 1/2 cup water and mix it well. Cook for 5-7 minutes.
Add garam masala and lemon juice and cook for 2 minutes. Now cut the boiled egg into two pieces from middle and add into the gravy.
Delicious authentic Goan curry is ready to serve.
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