Watermelon Smoothie is an exceedingly refreshing no-cook drink. It is a low-calorie and gluten-free recipe. Apart from cutting the fruits, it just takes a minute to prepare.

Even just the first sip of it is enough to transport you to the beach.🏖️🏖️  You are sure to get the feeling of yourself chilling on the shores and leisurely sipping this drink. Ah, what a life!

This smoothie is tummy-filling as well. So you can have it for a snack or even breakfast. Not only that, but this is also a very great option to have while you are trying to lose weight.

The drink is packed with vitamins, and the ingredients are healthy. The watermelon smoothie is just for you – the health-conscious people out there.

How long can we store the watermelon smoothie?

Making this drink at home is extremely easy. The only time-consuming thing will be to deseed and cut the watermelon into pieces.

You can keep the servings in a zip-lock bag in the freezer, and then you can serve them the next day.

Keeping the smoothie in an air-tight jar will keep it edible only for 24 hours. However, it is advisable to consume it within 30 minutes.


  • Add a small piece of ginger to get a little punch.
  • Adding cream or ice cream can also substitute curd/yoghurt.
  • You can try this recipe with coconut water as well.
  • One can add different combinations of fruits to the smoothie. For example, fruits like strawberries, bananas, strawberries, and mangoes go well with watermelon.
  • It is advisable to freeze them before using them in smoothies.
  • One can use plain water or regular milk if you do not want the smoothie thick.
  • You can try making this drink with chia seeds, ground flax seeds, greens (spinach, kale, etc.), cucumbers, etc.

Here’s a list of other watermelon drinks.