Name: Veg Noodle Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 400
Ingredients: Cabbage - 1/2 Cup (Chopped); Onion - 1/4 Cup (Chopped); Carrot - 2 tbsp (Boiled); Beans - 2 tbsp (Boiled); Tomato - 1 (Chopped); Maggi - 1 Packet; Salt - To taste; Tomato Sauce - 3 tbsp; Chilly Tomato Sauce - 2 tbsp; Soya Sauce - 1/2 tsp; Ginger-Garlic Paste - 1 tsp; Red Chili Powder - 1 tsp; Cornflour slurry- 1/2 tsp; Maggi Masala - 1 packet; Oil - 1 tbsp; Butter - 1 tsp; Water - 1/2 Glass

Veg Noodle Soup Recipe

(1 votes, average: 5.00)

Veg noodle soup is a combination of Chinese taste and veggies in soup. It’s Indo Chinese soup recipe which has a special ingredient in it which is loved by all ages- Maggie noodles.

Try this recipe at your home & if you have small kids, they will be blown away by the taste. It is so sweet & sour in the beginning and takes to you to yummiest dinner land just after 2 spoons.

It is a 30-minute recipe which is a great idea for killing your instant hunger. You can make it during your dinner time as it serves you light appetite at night.

It was an instant idea one evening when I & my daughter were discussing what to cook. We recently did grocery shopping from a mall & I bought some packets of Maggie.

And this is how we utilized those Maggie packets which were being kept in kitchen drawers for so long.

The taste of this veg noodle soup is quite like foreign and you fill your tummy with great food. The veg crunch with Chinese taste & Maggie masala inside the soup makes a great combo altogether.

I and my daughter love to make instant foods that can become your daily hunger solutions in less than some minutes & still make you full all night long.

Ingredients of Veg Noodle Soup

Cabbage [पत्ता गोबी] - 1/2 Cup (Chopped)
Onion [प्याज़] - 1/4 Cup (Chopped)
Carrot [गाजर] - 2 tbsp (Boiled)
Beans - 2 tbsp (Boiled)
Tomato [टमाटर] - 1 (Chopped)
Maggi [मैगी] - 1 Packet
Salt [नमक] - To taste
Tomato Sauce [टोमेटो सॉस] - 3 tbsp
Chilly Tomato Sauce - 2 tbsp
Soya Sauce [सोया सॉस] - 1/2 tsp
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tsp
Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp
Cornflour slurry- 1/2 tsp
Maggi Masala [मैगी मसाला] - 1 packet
Oil [तेल] - 1 tbsp
Butter [मक्खन] - 1 tsp
Water [पानी] - 1/2 Glass
Estimated Calories: 252

Steps for Veg Noodle Soup

Take a conman and put water inside to boil Beans & carrots for approx 5-7 minutes.
Take oil in Pan & add Ginger Garlic paste. Add chopped Cabbage & chopped Onion in pan & stir it for 2 minutes.
Add water & Maggie Noodle in Pan and cover with lid for 5-7 minutes.
Add Maggie masala, chopped Tomato, Boiled Beans & Carrot in Pan. Then add salt, red Chili powder, tomato sauce, Chili sauce, soya sauce, Cornflour slurry and stir it for 3-4 minutes.
Add butter on the top and serve this delicious Maggie noodle soup to your kids.

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Veg Noodle Soup Recipe

Ingredients of Veg Noodle Soup

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2 Comments

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Fahim Lashkaria

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