Sabudana Kheer is a deliciously creamy dessert consisting of sabudana as the main ingredient. This is a quick and instant recipe to make this sweet delicacy.

In the English language, sabudana is known as sago or tapioca pearl. Sabudana is a processed food product and is completely a starch.

This sweet is very similar to rice pudding we can find. This version is instant and fuss-free. Even the ingredients are easily available in your pantry.

Many delicious snacks and recipes that people make with sabudana like Sabudana Vada, sabudana khichdi, porridge, etc.

Sabudana Kheer is great as a summer food. Not only is provides cool to you in summer. But it is also good for babies to provide them with energy due to being high in carbohydrates.

This recipe is really great to serve to guests. Though Indians widely prepare this during fastings because it provides instant energy to us. But it is also a nice inclusion in sweets for festivals as well.

It is usually to consume later in the day, but you can eat it anytime you want. Some people even have it at breakfast. Serve it chilled or at room temperature to enjoy the taste at fullest.