Sabudana is an all-time favorite food, especially for Indians. You can have it as a light dinner or breakfast. We are sure maximum times you have eaten Sabudana khichdi but today we are sharing with you some twisted recipes.
Try these 10 Sabudana recipes with a twist and enjoy during your breakfast.
Sabudana is not famous only in North India but also popular in other parts like Gujarat, Maharashtra, Madhya Pradesh, Rajasthan, and Karnataka.
Especially during your fast days, Sabudana is the best option to have it. It is healthy and doesn’t harm you in any way. Travelers can also keep Sabudana in their meal boxes and can enjoy it on the go.
You can make Sabudana with various combinations and each variety will give you different taste & texture.
Let’s unveil more with other variations and it’s recipes.
You can also try these 6 Energizing Recipes For Navratri Vrat.
Click images to get a full view of recipes.
It’s a delicious vegan dish completely gluten-free. A good & healthy meal you can share with your family when going to the park.
Sabudana Vada is the most loved by girls and kids. It such as an easy to grab for in-between day stuffing your tummy. It has a crispy texture deep-fried snack that you can enjoy with your family with tea.
You must be eating dosa with lots of stuffing flavors. Now this recipe will change the taste of dosa also. Plus you can try any stuffing with Sabudana Dosa. It will give you new tastebuds for sure.
It’s an instant love affair you will feel with Sabudana Kheer. The chewiness combined with creaminess is what we love the most. A must try easy desserts at home.
If you want to make something tangy, sweet and delicious than this Sabudana Tikki chaat is just for you. It is made quickly which fills your tummy in your short food breaks. It will taste so yummy when you pair it with Mint Chutney or Onion & Coriander Chutney.
Chill your evening with some Sabudana Bonda. It is a really good hot and crispy snack. The best part is they stay crisp for a longer time as well.
It is a wonderful recipe with a twist and the credit goes to our very special tastemaker Coriander leaves. It is pan-fried or deep fried kabab & again a good variation for your snack time.
We have endless love with this Sabudana sweet item. We never knew such recipe does exist & it turned out to a great dessert. It’s very rich in taste & great for the Diwali festival.
Diwali is near to us and there are no better snacks than Chivda with a twist. You can add some dry fruits with it & make it a rich Chivda. We can say a lovely makeover to our Indian snack- Chivda.
You have tried Sabudana Vada, Tikki and now another form of the healthy recipe is Sabudana Upma. It is a colorful, low oil recipe that can go great for morning breakfast & also for your kid’s tiffin box.
Learn how to make such recipes on Tasted Recipes & get a unique way of cooking such delicious delicacy. Comment below for any questions related to Sabudana recipes or any tip you want to get.
Enjoy your Badshaahi snacks!