Take a bowl to make batter. Add besan flour, corn flour, salt, chaat masala & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Now take a vessel & boil the Maggi for about 4 minutes. Add Maggi masala and it’s ready.
Heat the oil in the pan. Now take a small portion of Maggi and dip into the batter which we have prepared. Add Maggi fritters and deep fry it for about 5 minutes.
Amazing Maggi fritters are ready to eat. Serve them with tomato sauce and enjoy the yummy bites.
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