Maggi fritters are the most crunchy & crispy recipe of a new age. Mix the cooked Maggi with batter & deep fried. As a result, the noodles get crunchy & the batter gives a gooey feeling from inside.

It is the ultimate fusion recipe t0 serve while catching up with your old friends at home. The taste is unique & mesmerizing.

I was 15 when my mother cooked these amazing Maggi pakoda for me. I am a food lover, and she knows I am a child of new tastes & recipes.

And today, after 20 years, I am making these fritters for my kids. We have a Saturday system of cooking some unique bites at home for my babies.

Enjoy these lovely Maggi fritters with your friends, and do let us know how much you liked them in the comments.

Also Read:
Maggi is llike now our national food. Let's Jump into the world of Maggie recipes cooked by Indian mothers since 90's. Let's explore fusion Maggi recipes.