Maggi Fritters – Maggi ke Pakode

Name: Maggi Fritters – Maggi ke Pakode
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 400
Ingredients: Gram Flour - 250 gm; Corn flour - 50 gm; Salt to taste; Chaat masala - 2 tbsp; Red Chili powder - 2 tbsp; Water - 300 ml; Maggi - 1 packet; Oil - for deep frying

Featured in 25 Maggi Recipes By Indian Moms to Try

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(2 votes, average: 5.00)

Maggi fritters are the most crunchy & crispy recipe of a new age. Mix the cooked Maggi with batter & deep fried. As a result, the noodles get crunchy & the batter gives a gooey feeling from the inside.

It is the ultimate fusion recipe t0 serve while catching up with your old friends at home. The taste is unique & mesmerising.

I was 15 when my mother cooked these amazing Maggi ke pakoda for me. I am a food lover, and she knows I am a child of new tastes & recipes.

And today, after 20 years, I am making these fritters for my kids. We have a Saturday system of cooking some unique bites at home for my kids.

Enjoy these lovely Maggi fritters with your friends, and do let us know how much you liked them in the comments.

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Ingredients of Maggi Fritters

Gram Flour [बेसन] - 250 gm
Corn Flour [मकई आटा] - 50 gm
Salt to taste
Chaat Masala [चाट मसाला] - 2 tbsp
Red Chili Powder [लाल मिर्च पाउडर] - 2 tbsp
Water [पानी] - 300 ml
Maggi [मैगी] - 1 packet
Oil [तेल] - for deep frying
Estimated Calories: 1241

Steps for Maggi Fritters

Take a bowl to make batter. Add besan flour, corn flour, salt, chaat masala & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Now take a vessel & boil the Maggi for about 4 minutes. Add Maggi masala and it’s ready.
Heat the oil in the pan. Now take a small portion of Maggi and dip into the batter which we have prepared. Add Maggi fritters and deep fry it for about 5 minutes.
Amazing Maggi fritters are ready to eat. Serve them with tomato sauce and enjoy the yummy bites.

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