Dhaba Style Lachha Pyaz with Crispy Potatoes is a popular side dish. This dish is usually more common in the North region of India.
Even though it is a popular side dish or salad, it is just as nutritious. And so you can have it as a snack if you want to fill your hungry stomach.
It is basically onion salad made with raw onion rings mixed with spices. We have added the crispy potatoes for more taste. Dhaba Style Lachha Pyaz is mostly served by a street vendor in North India.
This recipe is a really easy-to-make, fuss-free, and quick recipe. And it also does not require any kind of expertise except for slicing the onions.
Indians are huge on having salads in the side dish for their food, especially onion. And when mixed with spices, this salad increases the dish of your food. So, it is a perfect thing to have with your lunch or dinner.
Moreover, it is good for our health if we include vegetable salads in our regular diet. It is nutritious to have and makes your regular home food less boring.
The taste of Dhaba Style Lachha Pyaz With Crispy Potatoes is spicy, sour, and a little tangy. You can eat this with chapati, paratha, biryani, tandoori chicken, and grilled chicken or food of your choice.