Indian Kachumber salad is tangy and mostly best with the main course. It is a mixture of some amazing veggies like onion, tomato & coriander salad tossed with Indian spices.
It is a 15-minute recipe, juicy & crunchy to cheer your lunch meals with some extra spices and awesomeness of salad.
The trend is very popular with Indian mothers serving it with either any curries or rice recipes. The food just becomes interesting with each bite.
You can serve this kachumber with anything. It solves all your purpose. You want to have some nice zesty taste in your mouth or some refreshing side dish – this is ultimate.
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Ingredients of Indian Kachumber Salad
Onion - 1 cup
Cucumber - 1 cup
Tomato - 1.5 cup
Green Chili - 1 pcs
Coriander - 1 cup
Lemon juice - 1 pcs
Salt to taste
Steps for Indian Kachumber Salad
Take a bowl. Add chopped onion, chopped cucumber, chopped tomato, chopped green Chili, chopped coriander, lemon juice & salt to taste.
Mix well everything in the bowl.
The crunchy & refreshing Indian kachumber salad is ready to serve. You can even serve this kachumber on the top of the popedom.
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