Indian Kachumber Salad

Name: Indian Kachumber Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 300
Ingredients: Onion - 1 cup; Cucumber - 1 cup; Tomato - 1.5 cup; Green Chili - 1 pcs; Coriander - 1 cup; Lemon juice - 1 pcs; Salt - to taste

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(2 votes, average: 5.00)

Indian Kachumber salad is tangy and mostly best with the main course. It is a mixture of some amazing veggies like onion, tomato & coriander salad tossed with Indian spices.

It is a 15-minute recipe, juicy & crunchy to cheer your lunch meals with some extra spices and awesomeness of salad.

The trend is very popular with Indian mothers serving it with either any curries or rice recipes. The food just becomes interesting with each bite.

You can serve this kachumber with anything. It solves all your purpose. You want to have some nice zesty taste in your mouth or some refreshing side dish – this is ultimate.

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Ingredients of Indian Kachumber Salad

Onion [प्याज़] - 1 cup
Cucumber [खीरा] - 1 cup
Tomato [टमाटर] - 1.5 cup
Green Chili [हरी मिर्च] - 1 pcs
Coriander [हरा धनिया] - 1 cup
Lemon Juice [निम्बू रस] - 1 pcs
Salt [नमक] - to taste
Estimated Calories: 100

Steps for Indian Kachumber Salad

Take a bowl. Add chopped onion, chopped cucumber, chopped tomato, chopped green Chili, chopped coriander, lemon juice & salt to taste.Mix well everything in the bowl.
The crunchy & refreshing Indian kachumber salad is ready to serve. You can even serve this kachumber on the top of the popedom.

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