Egg Ravaiya Curry Recipe
Egg Ravaiya curry is a unique & local egg curry of Surat. The curry is made with mashed yolk & some Indian spices. The curry delivers new taste & textures in your mouth. Something new for egg lovers.
This is very famous and made in Surat’s local egg shops. It is easy to make & really gives you a new way to eat boiled eggs. If you are an egg lover, you will love this mesmerizing taste.
Make this curry on Sunday evening & make people go crazy over this new taste of the town. Egg Ravaiya curry brings a new flavor for the egg lovers.
Feed your kids this mouth-watering curry & make them a fan of your cooking.
Let us take a sneak peek and evaluate some frying pans available in the market to choose the best frying pans to cook eggs.
Ingredients of Egg Ravaiya Curry Butter - 2 tbsp Eggs - 3-4 pcs Oil - 2 tbsp Ginger garlic paste - 1 tbsp Green chilli paste - 1/2 tbsp Chopped coriander - 1 tbsp Cumin powder - 1 tsp Garam masala - 1tbsp Turmeric Powder - 1/2 tsp Salt to taste Coriander powder - 1 tsp Black pepper - 1 tsp Water - 1/2 cup Steps for Egg Ravaiya Curry Step 1
Take a vessel. Add water & herd boil the eggs.
Now heat the butter in pan. Add cut slices of boiled egg (only white part) and fry it until gets golden brown. Keep it aside.
Heat oil in the pan. Add ginger garlic paste, green chilli paste, chopped coriander & boiled egg yolk. Mash it properly in the pan.
Now add cumin powder, garam masala, turmeric powder, salt to taste, coriander powder & black pepper. Mix well everything.
Add 1/2 cup water. Mix well cook for 2 minutes and add fried egg whites.
Now grate the egg remaining egg into the gravy. Mix well. Delicious Egg Ravaiya Curry is ready to serve.
Did you make Egg Ravaiya Curry?
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