Egg Ravaiya Curry
Egg Ravaiya curry is unique & local egg curry of Surat. The curry is made with mashed yolk & some Indian spices. The curry delivers new taste & textures in your mouth. Something new for egg lovers.
This is very famous and made in Surat’s local egg shops. It is easy to make & really give you a new way to eat boiled eggs. If you are an egg lover, you will love this mesmerizing taste.
Make this curry on Sunday evening & make people go crazy over this new taste of the town. Egg Ravaiya curry brings a new flavour for the egg lovers.
Feed your kids this mouth-watering curry & make them a fan of your cooking.
Also, find similar egg curry recipe like;
Ingredients of Egg Ravaiya Curry
- Butter - 2 tbsp
- Eggs - 3-4 pcs
- Oil - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Green chilli paste - 1/2 tbsp
- Chopped coriander - 1 tbsp
- Cumin powder - 1 tsp
- Garam masala - 1tbsp
- Turmeric powder - 1/2 tsp
- Salt to taste
- Coriander powder - 1 tsp
- Black pepper - 1 tsp
- Water - 1/2 cup
Steps for Egg Ravaiya Curry
- Step 1
Take a vessel. Add water & herd boil the eggs.
- Step 2
Now heat the butter in pan. Add cut slices of boiled egg (only white part) and fry it until gets golden brown. Keep it aside.
- Step 3
Heat oil in the pan. Add ginger garlic paste, green chilli paste, chopped coriander & boiled egg yolk. Mash it properly in the pan.
- Step 4
Now add cumin powder, garam masala, turmeric powder, salt to taste, coriander powder & black pepper. Mix well everything.
- Step 5
Add 1/2 cup water. Mix well cook for 2 minutes and add fried egg whites.
- Step 6
Now grate the egg remaining egg into the gravy. Mix well. Delicious Egg Ravaiya Curry is ready to serve.
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