Now heat the butter in pan. Add cut slices of boiled egg (only white part) and fry it until gets golden brown. Keep it aside.
Heat oil in the pan. Add ginger garlic paste, green chilli paste, chopped coriander & boiled egg yolk. Mash it properly in the pan.
Now add cumin powder, garam masala, turmeric powder, salt to taste, coriander powder & black pepper. Mix well everything.
Add 1/2 cup water. Mix well cook for 2 minutes and add fried egg whites.
Now grate the egg remaining egg into the gravy. Mix well. Delicious Egg Ravaiya Curry is ready to serve.
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