Egg Ravaiya Curry – Surti Egg Recipe

Name: Egg Ravaiya Curry – Surti Egg Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 500
Ingredients: Butter - 2 tbsp; Boiled Eggs - 3-4 pcs; Oil - 2 tbsp; Ginger-Garlic Paste - 1 tbsp; Green Chili Paste - 1/2 tbsp; Coriander - 1 tbsp (Chopped); Cumin Powder - 1 tsp; Garam Masala - 1tbsp; Turmeric Powder - 1/2 tsp; Salt - to taste; Coriander Powder - 1 tsp; Black Pepper - 1 tsp; Water - 1/2 cup

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(2 votes, average: 4.50)

Egg Ravaiya curry is a unique & local egg curry of Surat. The curry is made with mashed yolk & some Indian spices. The curry delivers new taste & textures in your mouth. Something new for egg lovers.

This is very famous and made in Surat’s local egg shops. It is easy to make & really gives you a new way to eat boiled eggs. If you are an egg lover, you will love this mesmerizing taste.

Make this curry on Sunday evening & make people go crazy over this new taste of the town. Egg Ravaiya curry brings a new flavor for the egg lovers.

Feed your kids this mouth-watering curry & make them a fan of your cooking.

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Ingredients of Egg Ravaiya Curry

Butter [मक्खन] - 2 tbsp
Boiled Eggs [उबले अंडे] - 3-4 pcs
Oil [तेल] - 2 tbsp
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp
Green Chili Paste [हरी मिर्च पेस्ट] - 1/2 tbsp
Coriander [हरा धनिया] - 1 tbsp (Chopped)
Cumin Powder [जीरा पाउडर] - 1 tsp
Garam Masala [गरम मसाला] - 1tbsp
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Salt [नमक] - to taste
Coriander Powder [धनिया पाउडर] - 1 tsp
Black Pepper [कालीमिर्च] - 1 tsp
Water [पानी] - 1/2 cup
Estimated Calories: 646

Steps for Egg Ravaiya Curry

Now heat the butter in pan. Add cut slices of boiled egg (only white part) and fry it until gets golden brown. Keep it aside.
Heat oil in the pan. Add ginger garlic paste, green Chili paste, chopped coriander & boiled egg yolk. Mash it properly in the pan.
Now add cumin powder, garam masala, turmeric powder, salt to taste, coriander powder & black pepper. Mix well everything.
Add 1/2 cup water. Mix well cook for 2 minutes and add fried egg whites.
Now grate the egg remaining egg into the gravy. Mix well. Delicious Egg Ravaiya Curry is ready to serve.

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