Veg Omelet is a fluffy and delicious alternative for vegetarians. Simple and easy to cook. It hardly takes 10 minutes to prepare and a delectable snack is ready to fill your tummy.
The best part about the veg omelet is that it just tastes similar to the egg omelet. Made with besan, maida, baking soda and veggies of your choice. Mix them all and fry it. That’s it.
I made this recipe for my veg fans, and I always tell my vegetarian friends, Why should only the non-vegetarians have all the taste.
A great choice for your kid’s lunch box and as an evening snack with a Garma garam cup of Masala Chai. To have a better taste you can serve it with Schezwan chutney, tomato ketchup or mint chutney.
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