Take a marination bowl. Add gram flour, all-purpose flour, red Chili powder & salt to taste. Mix it well.
Now add water as needed to make a batter. Make sure you add water in a number of times so that the texture won’t be too much thin.
Now add baking powder so that your omelet will become fluffy. Then add lemon juice for a tangy taste. Mix it well.
Now add chopped onion, chopped ginger and green Chili for some crunch & spiciness. Mix it well with batter. The veg omelet batter is ready.
Take a pan and grease with oil. Now add batter and spread it each side. Cook it for around 5-6 minutes. ( Note: While cooking veg Omelet, add oil each side so that it is well cooked.)
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