Spicy Anda Kheema is a simple yet tasty recipe for breakfast. A perfect option to give a change to your routine breakfast menu.
When it comes to making something tasteful out of eggs, we Indians are always ahead.
This hot & spicy gravy mixed with a grated boiled egg will just open all holes of your body. Eating spices especially chili helps for a good perspiration.
Anda Khemma is also known as kheema gotala. It is a famous street food in India you can find on any omelet store.
I am very much fond of egg recipes. At my home, once a month we have egg dinners. On this day many different things we try to make and thus you will see a lot of egg recipes on our website.
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Ingredients of Spicy Anda Kheema
2 pcs Eggs Boiled
1 pcs Sliced Onions Medium
1 Teaspoon Red Chilly Powder
1 Teaspoon Coriander Powder
To Taste Salt
2 pcs Chopped Tomato Medium
2 Tablespoon Edible Oil
1 Tablespoon Fresh Coriander Garnishing
1 Teaspoon Ginger Garlic Paste
Steps for Spicy Anda Kheema
Take 3 cups water in a small deep pan and boil the eggs. Add salt to the water. It will help boil the eggs faster.
Take another pan(Kadhai)put oil in it. Heat the oil and put the onions to it. Fry until onions turn light brown.
Add ginger garlic paste to the mixture and mix it well. Add red chili powder, salt, coriander powder to the mixture and mix well. Keep cooking for 5-10 minutes until the oil starts separating from the mixture. For spicier, you can add some green chilies.
Break the shell of the eggs and grate the eggs with a grater. Use the thinnest holes of the grater. Add these grated eggs to the mixture mix it well and cook for 4-5 minutes.
Your Anda Kheema is ready to eat with some hot chapatis. Use fresh coriander leaves to garnish and serve.
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