Fresh Raw Mango Juice is an electrifying & soothing drink for summer. It cools your body and quenches your thirst. Just a few ingredients and it’s done.

This juice is made in two different ways; one is boiling the raw mango and another by directly using raw mango. I prefer using raw mango directly because of the boiling taste of raw mango changes.

Raw mangoes or kachi Keri keeps your body hydrated. Thus it can be a perfect choice for iftar during Ramadan as it falls in the summer season.

Fasting for about 15-17 hours without food and water, this drink will help you regulate your body and save you from heatstroke.

Similar to Gur ka Sharbat, this recipe is also a hot favorite in summer at our home. My mom used to make this Kachi Keri Sharbat when we use to come back from school during summer.

Try other similar juice recipes like Grape Angoor Juice and Gur (Jaggery) Juice