Fresh Raw Mango Juice is an electrifying & soothing drink for summer. It cools your body and quenches your thirst. Just a few ingredients and it’s done.
This juice is made in two different ways; one is boiling the raw mango and another by directly using raw mango. I prefer using raw mango directly because of the boiling taste of raw mango changes.
Raw mangoes or kachi Keri keeps your body hydrated. Thus it can be a perfect choice for iftar during Ramadan as it falls in the summer season.
Fasting for about 15-17 hours without food and water, this drink will help you regulate your body and save you from heatstroke.
Similar to Gur ka Sharbat, this recipe is also a hot favorite in summer at our home. My mom used to make this Kachi Keri Sharbat when we use to come back from school during summer.