Variyali Sharbat is a beverage, especially for hot & humid climatic conditions. For instance, countries like India. We experience scorching heat for an extended period of more than four months.
Since the heat is intense, summer drinks are always in high demand. Variyali sharbat is one of them.
Hence, let’s see what it is and how it’s made.
What is Variyali Sharbat
There are two words. First is variyali (વરિયાળી), which is a Gujarati term for fennel seeds. On the other hand, it’s सौंफ in Hindi. Second, fennel seeds are heavily used as a mouth freshener because of their sweet flavour profile.
The other word is sharbat (शरबत). Again it is a Hindi word that means a beverage or drink. Sharbat is commonly used for almost all types of beverages here in India.
Now that we know the word meaning of variyali sharbat, let’s dig up some more info.
Benefits of Fennel Seeds aka Variyali aka Saunf
Fennel seeds benefits aren’t limited to the ones mentioned below. This miraculous herb contains both medicinal as well as culinary properties. I have pointed a few of them for you.
- Low in calories & packed with essential nutrients.
- Provides depth & flavour to your recipes.
- It acts as a natural coolant in the summer season.
- It suppresses food cravings significantly if consumed before eating.
- A frequent mouth freshener to curb bad breathe
Flavour Profile of Fennel Seeds
Fennel seeds are fresh green in texture but turn greyish brown as they age. It has a light, sweet, anise-like taste. To put it differently, they are warm & sweet. On the other hand, they are significantly used to add smooth fragrance to various recipes.
The size & shape of the fennel seed is much like cumin. Besides, fennel seeds are slightly large in size & green in colour, along with vertical ridges.
There’s an interesting fact I want to share here. Fennel is one of the ingredients in five essential spice powders. Here in India, we refer to it as Panch Phoran.
Now let’s talk about our variyali sharbat starting with the ingredients.
Variyali Sharbat Ingredients
Not to mention, variyali sharbat is easy to make. Mix and match a couple of items, toss some ice cubes & there you are. Finally, a cool refreshment is ready to quench your thirst. Let’s see what we need.
Since we are making variyali sharbat, dry fennel seeds will be the base ingredient. Not only this, but it will also act as a principal flavouring agent in the sharbat.
To add sweetness to the variyali sharbat, we are using sugar syrup. Boil sugar in water till it becomes thick & you will get your homemade sugar syrup. You can also use sugar powder or sugar granules if you are okay with it.
Water & Ice Cubes
Use chilled water if possible. Another critical point is to add it gradually as per your requirement. Water & ice cubes are self-explanatory ingredients.
Making Variyali Sharbat at Home
Let me remind you; it’s making and not cooking. To put it differently, we aren’t cooking anything here. We are just incorporating all the items together. The same is with our variyali sharbat. Just mix every & toss some ice cubes. That’s it. It’s like preparing a simple lemonade at home.
Your variyali sharbat is ready.
So, guys, that’s it with the summer coolant recipe today.