Peri Peri Egg Curry Recipe

Name: Peri Peri Egg Curry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 400
Ingredients: Boiled Eggs - 3 -4 pcs; Cumin Seeds - 1 tbsp; Coriander Powder - 1 tbsp; Peri-peri masala - 2 tbsp; Tomato puree - 1 Cup; Salt to taste; Coriander powder - 1 tsp; Red Chili Powder - 1 tsp; Oil - 1.5 tbsp; Ginger garlic paste - 1 tbsp

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(1 votes, average: 5.00)

Peri Peri Egg Curry is a delicious treat to your loved ones. It is spicy and tangy at the same time. When no plans to cook anything traditional for dinner, this is the best choice to be jelled with. One of the scrumptious egg curry you have ever eaten.

It comes as full in the taste of mouth. The aroma of the curry will blow you away. You can enjoy it with Roti, rice or some salads. This will be the ultimate curry of your life.

The curry looks totally colorful and mixed with spices in a good manner. If your kids are complaining you for not cooking chatekhedar food for long, you can always serve them peri-peri egg curry.

The curry is really very tasty and has mouth-watering tanginess in it. The best part about this curry is that it is very simple and easy to make. It hardly takes 15-20 to cook.

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Ingredients of Peri Peri Egg Curry

Boiled Eggs [उबले अंडे] - 3 -4 pcs
Cumin Seeds [ज़ीरा] - 1 tbsp
Coriander Powder [धनिया पाउडर] - 1 tbsp
Peri-Peri Masala [पेरी पेरी मसाला] - 2 tbsp
Tomato Puree [टोमेटो प्यूरी] - 1 Cup
Salt to taste
Coriander Powder [धनिया पाउडर] - 1 tsp
Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp
Oil [तेल] - 1.5 tbsp
Ginger garlic paste - 1 tbsp
Estimated Calories: 131

Steps for Peri Peri Egg Curry

Heat the oil in a pan. Add cumin and saute it for 15-20 seconds. Then add ginger garlic paste and saute it for 2 minutes.
Add tomato puree and cook it for another 3 minutes.
Add red Chili powder, coriander powder, salt to taste, peri-peri masala. Mix well.
Cut boiled eggs in 4 pieces and add in to the gravy. Mix everything well and cook for approx 2 minutes.
Tangy and spicy peri-peri egg curry is ready to serve.

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