Paneer Bhurji is a delicious North Indian recipe. It consists of grated paneer and is spicy.


Paneer is the most consumed food ingredient for vegetarians. And hence you are going to find numerous recipes consisting of this.

The dish is quick to make and is less fussy. Usually, North Indian people eat this for breakfast.

This recipe is quite similar to scrambled eggs, as the primary process here is scrambled as well.

It is a delicious, filling, and nutritious recipe. However, it is not a vegan recipe. If you are a vegan, then you can use tofu or soya paneer. It will also enhance the protein value in it. You can also chop the tomatoes and saute them instead of making a puree.

Paneer Bhurji is a sort of homemade comfort food. We can eat it with roti, chapati, naan, paratha, pav, bread, as the main dish. Or we can eat as wrap or paneer roll. North Indians even use this in sandwiches, Kathi rolls, or bread rolls.

It is a straightforward recipe and nothing too fancy. So it would help if you had no expertise or too much practice in cooking for making it. It is a great recipe for beginners.

Try our other paneer recipes like Shahi Paneer and Paneer Lababdar.

Also Read:
Paneer Handi is a delicious rich gravy recipe of India. The recipe is made with the puree of cashew nuts, onions and tomatoes as a base.